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Rainbow buttercream Decorated donut

Fluffy clouds of American buttercream, using a large open round tip with rainbow rays of violet, blue, yellow,  and red using a small round tip.  The rays could also be made with fondant strips for sharper lines. 



A basic donut with a vanilla glaze topped with modeling chocolate flowers and a horn Hand molded horn.  The ears are made with a heart fondant cutter with pink dusted interior.  slightly fold the round top of the heart together to create a concave effect and attach to donut pointy side up with candy melt.  The horn is made by taking two thin strips of modeling chocolate and twisting together, then embellished with gold disco dust.  The eyes are drawn on with edible marker.